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Desserts
Cookies
Coffee Cakes
Pastries
Donuts
Party Trays
Full Bakery Menu
Wedding Cakes
About
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FAQs
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Call Now To Order
Programs
OUR PROGRAMS:
Program Services
Program Eligibility
Program Services
Program Eligiblity
Products
PRODUCTS:
MOTHER'S DAY MENU
GRADUATION MENU
Celebration Cakes
Specialty Cakes
Wedding Cakes
Cupcakes
Pies
Cookie Cakes
Desserts
Cookies
Coffee Cakes
Pastries
Donuts
Party Trays
Full Bakery Menu
Mother's Day Menu
Graduation Menu
Wedding Cakes
Celebration Cakes
Wedding Cakes
About
ABOUT US:
Our Mission
Our History
Our Team
Careers
FAQs
Our Mission
Through The Years
Our Team
Careers At Sugar Plum
Frequently Asked Questions
News
NEWS:
Blog
Newsletter
Media
Blog
Newsletter
Media
Contact
Open Menu
Programs
Back
Program Services
Program Eligibility
Products
Back
Mother’s Day Menu
Graduation Menu
Celebration Cakes
Specialty Cakes
Cupcakes
Pies
Cookie Cakes
Desserts
Cookies
Coffee Cakes
Pastries
Donuts
Party Trays
Full Bakery Menu
Wedding Cakes
About
Back
Our Mission
Our History
Our Team
Careers
FAQs
News
Back
Blog
Newsletter
Media
Contact Us
Donate
EASTER FAVORITES
Easter Favorites
Hot Cross Buns
A Sweet roll with raisins and citron topped with sweet vanilla icing.
Available in packs of 6.
Mozart Egg
Our signature cake...EGG shaped! Three split layers of yellow cake filled with a layer of raspberry filling and a layer of Bavarian cream filling. The cake is iced in vanilla buttercream and finished with melted chocolate fudge.
Serves 6.
Petite Easter Egg
Individual and adorable! An egg shaped yellow cake dipped in your choice of vanilla or fudge icing and delicately decorated with buttercream.
Petite Four
A delicate, bite size dessert with three layers of yellow cake filled with a thin layer of chocolate mousse and a thin layer of raspberry. Dipped in either white chocolate or milk chocolate.
Sugar Cookies
Sugar cookie dough rolled, and hand cut into Easter shapes and sizes. We then decorate with colorful sugar to create a beautiful and delicious treat!
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Call Now To Place Your Order
757.422.3913
BAKERY OPERATING HOURS
Open: Tuesday – Saturday 8:00am – 4:00pm
Closed: Sunday & Monday
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