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Fall Favorites
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Cookie Cakes
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Cookies
Coffee Cakes
Pastries
Donuts
Party Trays
Full bakery Pricing Menu
Wedding Cakes
About
Back
Our Mission
Our History
Our Team
Careers
FAQs
News
Back
Blog
Newsletter
Contact Us
Donate
Programs
OUR PROGRAMS:
Program Services
Program Eligibility
Program Services
Program Eligiblity
Products
PRODUCTS:
FALL FAVORITES
Celebration Cakes
Specialty Cakes
Wedding Cakes
Cupcakes
Pies
Cookie Cakes
Desserts
Cookies
Coffee Cakes
Pastries
Donuts
Party Trays
Full Bakery Pricing Menu
Fall Favorites
Wedding Cakes
Celebration Cakes
Wedding Cakes
About
ABOUT US:
Our Mission
Our History
Our Team
Careers
FAQs
Our Mission
Through The Years
Our Team
Careers At Sugar Plum
Frequently Asked Questions
News
NEWS:
Blog
Newsletter
Blog
Newsletter
Contact
Open Menu
Programs
Back
Program Services
Program Eligibility
Products
Back
Fall Favorites
Celebration Cakes
Specialty Cakes
Cupcakes
Pies
Cookie Cakes
Desserts
Cookies
Coffee Cakes
Pastries
Donuts
Party Trays
Full bakery Pricing Menu
Wedding Cakes
About
Back
Our Mission
Our History
Our Team
Careers
FAQs
News
Back
Blog
Newsletter
Contact Us
Donate
Apple Pie
A flakey, buttery whole crust pie filled with sweet orchard select apples with a hint of spice.
Black Forest
Four layers of chocolate cake filled with two layers of cherry filling and one layer of whipped cream. The cake...
more
Candy Corn Cookie
A tender, sweet cookie topped with festive candy corn.
Coming in October
Carrot Cake
Two whole layers of our famous carrot cake made with walnuts, coconut, pineapple, and raisins. The cake is iced in...
more
Dutch Apple Pie
Our tender crust filled with juicy, spiced apples, cinnamon, and topped with a delicious, buttery cinnamon streusel topping.
Fall Sugar Cookies
Cookie dough rolled, and hand cut into a variety of shapes for every season and holiday. We then decorate with colorful sugar to create a beautiful and delicious treat!
Sold by the pound.
French Apple Donut
Our old-fashioned raised donut filled with French Apple filling (spiced diced apples and raisins) topped with a sweet vanilla icing.
Coming in October
French Apple Pie
A whole crust pie with a dense filling of apples and raisins. The whole crust is covered with a sweet vanilla icing that adds the perfect amount of sweetness. C’est magnifique!
German Chocolate
Two whole layers of chocolate cake filled with a layer of traditional German chocolate icing and iced with chocolate butter...
more
Ginger Snap
(Seasonal) A brown sugar molasses cookie spiced with ginger and cinnamon. Sold by the pound.
On Top Cinnamon Apple Donut
Our old-fashioned raised donut coated in fine cinnamon powdered sugar and filled on top with spiced apple filling.
On Top German Chocolate Donut
Our old-fashioned raised donut dipped in fudge and filled on top with our traditional German chocolate filling.
Coming in October
Pecan Pie
A southern staple with a buttery, brown sugar filling baked with toasted pecan halves. Available November - December.
Coming in October
Praline Pecan Pumpkin Pie
A delicious twist on a holiday tradition! This is our classic, made from scratch pumpkin pie baked with a buttery, brown sugar praline pecan topping. Available November - December.
Coming in October
Pumpkin Cinnamon Roll
Sweet dough rolled with pumpkin spice filling topped with sweet vanilla icing.
Pumpkin Pie
Made from scratch creamy pumpkin filling spiced to perfection with cinnamon, ginger, and nutmeg in our classic buttery pie crust. Available October - December.
Coming in October
Pumpkin Streusel
Pumpkin cream cake with a cream cheese swirl topped with a cinnamon crumb topping.
S’mores Donut
Our old-fashioned raised donut filled with toasted marshmallow buttercream and topped with fudge and graham cracker crumble.
Snickerdoodle
An old fashioned cookie with a soft, chewy texture coated in cinnamon and sugar.
Spiced Pumpkin Cheesecake
A cheesecake blended with pumpkin and spice, a graham cracker crust, and topped with whipped cream.
Spooky Gingerbread Men
A spooky twist on a holiday tradition! Our homemade gingerbread recipe prepared with lots of molasses, ginger, cinnamon, and brown sugar decorated in ghostly trimmings with vanilla icing.
Coming in October
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757.422.3913
BAKERY OPERATING HOURS
Open: Tuesday – Saturday 8:00am – 4:00pm
Closed: Sunday & Monday
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